The well-equipped kitchen has facilities for chilling, (for beverages, soft drinks etc.) and baking. The delightful spread of Super-Deluxe Houseboat menu comes from our master chef catering your requirements in Chinese, Continental, Indian and of course popular Kuttanandan dishes. Pearl spot (Karimeen) fry, traditional fish curry (mackerel or sardine) with tapioca (Kappa) comprises some of the ethnic food choices. You can also try toddy (Kallu) the natural beverage extracted from coconut tree. Prawns, lobsters and mussels are also served on request |